This is a small and intimate sushi place, maybe a dozen seats total. The food is absolutely fantastic, for $150 we had a spectacular Omakase experience including wagyu, sashimi, a piece of a roll, and nigiri. The fish was superb and the nigiri all very interesting. Great dessert too. I would absolutely return again and heartily recommend to anyone who eats fish!

Excellent small restaurant with lovely owners and a well crafted omakase. A favorite in sf!

Exceptional omakase. It was all so fresh and flavorful; and meticulously crafted by the chef. I'm still thinking about it two weeks later...can't wait to return with my family.

Be clear when you go here - this is not a standard sushi joint. This is a top level omakase with fish flown in from Japan. It's pricey, but a worthwhile splurge. My husband and I went on a weekend evening date night. The interior is small and intimate, with most diners seated at the bar. The food is outstanding. I am usually so so on uni. Here it was a delightful splash of the ocean. Even the dessert was special - super frozen vanilla ice cream with small bits of fruity mochi. I definitely recommend this for a special dinner for two or a small group. The couple who run it are delightful and you will have a great evening.

I never liked eating omakase or sushi in general, but Doma was the best omakase I've ever had, taste-wise and experience-wise. We were celebrating a birthday on a slower Wednesday night. The owners were very sweet, they were understanding even though my party ran 30 minutes late. They have a little floral wall so it's nice for photo ops too. The food was amazing. Normally, I wouldn't enjoy eating omakase but the food quality and quantity was just right. I actually left feeling full and did not need to order supplemental course. It's a little hard to find as it's located in a neighborhood, but worth it. Business looks a little slower compared to all the omakase spots in SF, but the quality and service is definitely worth it. I would for sure come back.

Returning after what was very long time (pre-pandemic), the meal here is just as good if not better than before. The omakase has grown in price in the time I've been coming here but it also has grown in proportion. Fish and meat cuts are so generous but still maintain perfect balance. The omakase has the perfect blend of a few warm things, a few hand rolls, and a bunch of great sashimi in the middle. The husband and wife duo are still as sweet as ever and reservations are now taken! So coming here is is way easier. English is still a touch choppy but they are just as friendly and still too chatty...though the chef did want to cheer for the 49ers next week at the end of our meal. Sad it took me a whole pandemic to come back...but I'll be back more.

I came here earlier this year for Valentine's day with my girlfriend, and I have to say this is probably one of the most value for your dollar Omakase that you'll find within SF. While $150 is still a lot, for Omakase in the bay area it actually is a pretty good price as you get the whole experience watching the chef prepare the food for you. The inside is homey and well-decorated, with around 15 seats or so at the table around the chef who is in the middle. The service is great, and the chef/waiters are very attentive to everything you need. The food here is great and very high quality, as all the slices of fish are very fresh and imported from Japan. The flavors are top-notch, and it's a show when you get to see the chef use the torch on them right before you eat them. There is a wide variety of items, ranging from monkfish to uni to beef sashimi with gold flakes and caviar on top! I came out of here feeling full, so I think I definitely got my money's worth. Doma seems like a more local spot in SF, and so it might fly under a lot of people's radar. Highly recommend checking it out when you're able to!

I highly recommend this place to everyone, it is such a hidden gem! The place itself is very cozy and relaxed, it is very unique in compare to all other omakase places. Service was excellent, both the sushi chef (owner?) and his wife (server?) were very friendly and sweet. They made our dining experience even better. Highlight of this place is definitely the food! Each piece was well explained and has its own uniqueness. I enjoyed every bite here (which doesn't happen to me often) All fish were fresh, decent and high quality, portion were very generous that we were so full after. And not to mention their dessert! Everything was very well put together. It is a perfect place for a date night or a casual hangout.